After-meal herbal tea

Relax. This after-meal herbal tea will help your digestion and make you feel as light as a feather. In a play of complex flavors and aromas, the sweet freshness of each sip then gives way to anise and sweet notes.

Verbena, called “Luiza” in Greece, its country of origin, lemon verbena or fragrant, takes its French name from the sweet citrus scent that emanates from its crushed leaves.

The lemon balm will bring its scent and its lemony taste which has earned it, wrongly, the nickname of lemongrass. It is also nicknamed tea from France, bee peppers. It is recommended for its mainly digestive and relaxing actions. The harmony of this infusion is total with the apple which provides a delicious sweet and fruity touch.

Infusion temperature

100°C

Duration of infusion

3/4 minutes

Best moment

In the evening