This infusion produces a very refreshing and very aromatic tea that is traditionally consumed, very hot and very sweet, but which is also excellent when consumed chilled.
Doypack: 100 gr
Price per kilo: 99.00 €
The history of mint tea begins in the 19th century when the English, who have a monopoly on the tea trade in Europe, opened counters in Morocco. The tradition of mixing green tea with mint leaves was born.
This infusion produces a very refreshing and very aromatic tea that is traditionally consumed, very hot and very sweet, but which is also excellent when consumed chilled. Coming from Zhejiang in China, this tea develops a fresh and delicate fragrance. The leaves of this green tea are scented with organic mint leaves. Mint is one of the most popular plants for its medicinal properties: it soothes headaches and mental fatigue. Known for its tonic virtues, it promotes concentration and intellectual activity.
Green tea is even more stimulating. It is not recommended in the evening because if its high content of theine helps fight fatigue during the day, it may inhibit your sleep at night! But, its high content of antioxidants will improve your digestion.
80°C
2/3 minutes
At any time
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